So you might be preparing Curd Rice recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Curd Rice:
- Prepare 1 bowl Indrayani Cooked rice or any sticky rice
- Get 1 tbsp ghee
- You need 1 tsp Jeera and Mohri
- Take 2 Hot Red Chilli Whole
- Get 1 tsp Urad Dal Soaked
- You need 1 tbsp Kadi Patta/ Curry leaves finely chopped
- Take 1 pinch Hing
- Get 1 Dark Green Chilli finely chopped
- Take 2 tbsp Cashew
- You need 1 tbsp Raisins
- Take 1 small Onion thin sliced
- Take 2 tbsp Corns
- You need 1 cup Curd
- Get 1/4 Cup Sugar
- Get as per taste Salt
- Take as needed Coriander for Garnish
Instructions to make Curd Rice:
- Take ghee in kadhai and fry onion till golden brown and take it out of ghee.
- Now add Jeera and Mohri in same ghee. Also add soaked Urad dal, hing, cashew, raisins, curry leaves, corns, green chilli and red chilli powder. And cook it till it become slight golden.
- While other things are getting cooked, add sugar in curd and whip it little.
- Now add rice in fried mixture. Mix it. Add salt here. Mix it well. Then add half of curd mixture in it and mix it and let it cook for 2-3 mins.
- Now at the time of serving add remaining curd mixture. Add fried onion as well and garnish it with coriander. Serve it cold or you can reheat it in microwave for 30 seconds.
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