So that you is perhaps preparing Baked Beetroot & Carrot tikki recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly often beneficial by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology might also lower down on a number of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to baked beetroot & carrot tikki recipe. You can have baked beetroot & carrot tikki using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Beetroot & Carrot tikki:
- Provide 1 cup grated carrot
- Take 1/3 cup Grated beetroot
- You need 1/3 cup Wheat flour
- Get 1 tsp salt (sendha namak)
- Take 1 chopped green chilli
- Get As needed oil for greasing
Instructions to make Baked Beetroot & Carrot tikki:
- 1: pre heat the oven at 350 degrees F.
- In a bowl add grated beetroot & carrot.Mix them together.
- Add wheatflour,salt & green chillies. Mix them with spatula.
- Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
- Grease the microwave tray with brush
- Make small balls out of the dough & give any shape of ur choice.
- Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
- Now check they r properly baked or not U can again microwave till they baked properly.
- Serve them with mint or tomato ketchup as snacks. - 
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