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We hope you got benefit from reading it, now let’s go back to south indian coconut biryani recipe. You can have south indian coconut biryani using 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook South Indian coconut Biryani:
- Provide For Rice
- Use 1 cup basmati rice(boiled)
- You need 1/2 tsp chana dal(soaked)
- Use 1/2 tsp urd dal(soaked)
- You need 1 tsp peanuts
- You need 1/2 tsp mustard seed
- Take 1 tsp cashews
- Prepare 5-6 curry leaves
- Use 2-3 Whole red chillimirch
- Prepare 1 cup grated fresh coconut
- Take 2 tbs lemon juice
- You need to taste Salt
- Provide 1-2 tbsp oil
- Use For the gravy
- Prepare 2 tomatoes finely chopped
- Use 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Use 1/4 cup peas boiled
- Prepare 1/2 cup bell peppers (red,yellow and green)
- Use 1 tsp green chilli chopped
- Prepare 1/2 cup beaten curd
- You need 1/4 cup coconut milk
- Take 1/4 tsp haldi powder
- Get 1/2 tsp lal mirch powder
- Get 1-4 tsp black pepper
- Use 1/2 tsp mustard seeds
- Take 1 tsp sambhar masala
- You need 1/4 tsp dhaniya powder
- Take to taste Salt
- Use 2 tbsp oil
- Get 3-4 curry leaves
- Take Coriander leaves
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
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