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We hope you got benefit from reading it, now let’s go back to sambar idli, south indian dish recipe. To make sambar idli, south indian dish you need 15 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Sambar Idli, South Indian dish:
- Prepare 1 cup Arhar ki daal
- Get 1 medium size botlleguard
- Provide 2 tomato
- Provide 10 piece curry patta
- Provide 2 tablespoon sambhar masala
- Use 2 spoon oil
- Get 1 spoon mustard seeds
- Use 1 spoon salt
- You need as needed Water
- You need 2 green chilli
- Prepare 1 kashmiri mirch
- Provide 1 chopped potatao
- Provide 1 carrot chopped
- Use 1 onion chopped
- Get 4 spoon Taramind pulp
Instructions to make Sambar Idli, South Indian dish:
- Soked the daal for 15 minutes
- Take a pan
- Boil vegetable till soft
- After 15 minutes boil the daal in pressure cooker
- Add salt
- Cover the lid & 2 whistle
- Off the flame.
- Now take a pan
- Heat 3 tablespoon oil
- Add mustard seeds
- Add kri patta
- 1tablespoon heeng
- Add red chilli
- Now add 1chopped onion
- Add chooped tomato& crushed green chilli.
- Till mix all this..add boil daal & boil vegetable in it
- Now add taramind pulp
- Let it boil for 5 minutes
- Delecious Mouthwatering Sambhar is ready
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