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Coconut-Curry Chicken
Coconut-Curry Chicken

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We hope you got benefit from reading it, now let’s go back to coconut-curry chicken recipe. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Coconut-Curry Chicken:
  1. Provide 3 tsp coconut oil
  2. Prepare 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Take 1/2 tsp salt
  4. You need 1 med onion, thinly sliced
  5. You need 1-1/2 tsp minced jalapeño chile
  6. Get 2 tsp fresh ginger, peeled and grated
  7. Use 2 garlic cloves, crushed
  8. Take 1/2 tsp curry powder
  9. You need 3/4 c light coconut milk
  10. Take 2 T packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

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