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Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have enhanced their products. Now lots of them offer you salads. Chili is definitely a different selection. You may get a baked potato. Fruit is normally offered. There are lots of healthy options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to osaka okonomiyaki recipe. To cook osaka okonomiyaki you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Osaka Okonomiyaki:
- You need 350 grams Cabbage
- You need 250 grams Thinly sliced pork belly
- Provide 150 grams Squid
- You need 80 grams Tempura crumbs
- Take 80 grams Red pickled ginger
- Take 2 or 3 stalks Green onions or scallions
- Provide 150 grams ☆Plain white flour
- Provide 150 grams ☆Nagaimo
- Get 200 ml ☆Dashi stock
- Use 30 grams ☆Mayonnaise
- Take 2 tbsp ☆Sake
- Provide 1/2 tsp ☆Salt
- Prepare 4 Egg
- Use 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
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