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Before you jump to Chicken Fajita Soup without Tortillas recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken fajita soup without tortillas recipe. To make chicken fajita soup without tortillas you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fajita Soup without Tortillas:
- Provide 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- You need 1 pound your favorite grilled chicken Fajita meat
- Provide 3 medium carrots
- Take 1 corn on the cob
- Provide 8 ounces white mushrooms
- Get 1-1/2 pints chicken broth
- Get 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 15 ounce can of sweet peas
- Provide To taste cayenne pepper per individual desire optional
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
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