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The ingredients needed to prepare Stuffed Poblano peppers with pork and couscous:
- Take 2 poblano peppers, cut in half and seeds removed
- Use 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
- Get 1 pound ground pork
- Provide 1/2 tsp salt & pepper
- Use 1-1 1/2 C white vintage cheddar cheese,, shredded
- Get Chicken broth, optional
Steps to make Stuffed Poblano peppers with pork and couscous:
- Preheat oven to 400°.
- Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
- Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
- Spray a saute pan with cooking spray and brown the ground pork until done.
- Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
- Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.
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