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The ingredients needed to make Spicy lamb chops and chubes:
- You need Enough lamb chops per person
- Provide Enough potatoes per person
- Provide For the chubes:
- Provide Oil for frying
- Prepare to taste Salt
- You need For the lamb:
- Use Olive oil
- Use Juice of a lemon
- Take Squeeze garlic paste
- Take Squeeze harissa paste
- You need to taste Salt
Instructions to make Spicy lamb chops and chubes:
- Mix the spicy ingredients together. Wash and dry lamb. Add spicy ingredients to lamb. Cover and leave in fridge for 2 hours
- Peel, and chop potatoes into tiny cubes. Dry very well. Add a good amount of frying oil to a large pan. Heat and fry potatoes mixing and turning frequently until golden brown.
- Meanwhile heat a pan. Add lamb, no oil required, and cook on medium heat until cooked to your liking. Drain chubes on kitchen paper and plate up and enjoy 😀
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