Get all the best Cauliflower curry recipes on the web in the one stop place that is cooking guide. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and simple Cauliflower curry , you'll find the recipes and advice you need. We provide you only the perfect Cauliflower curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to cauliflower curry recipe. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower curry:
- Get 1 medium size cauliflower
- Provide 1 cup chopped potato
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp Kashmiri red chilli powder
- Get salt as per taste
- Prepare 1 tsp cumin seeds
- Use 1 bay leaf
- You need 2 cardamom seeds
- Provide 3 clove
- Use 1 cinnamon sticks
- Provide 1 tbsp clarified butter
- You need 1 tsp sugar
- Get 1 tsp cashew nut paste
- Get 1 cup tomato puree
- Provide 2 dry red chillies
- Get 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Prepare 1 tbsp ginger paste
- Provide 1 tsp garam masala powder
- You need 1/4 cup mustard oil
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
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