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Before you jump to Goan Beef Roast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to goan beef roast recipe. To cook goan beef roast you need 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Goan Beef Roast:
- Provide 1 kg meat
- Get 3-4 kashmiri chillies
- Take 10 cloves
- Use 2 " cinnamon sticks
- Provide 1 tsp turmeric
- Provide 1 tsp peppercorn
- You need 1 tsp jeera
- You need 6 cloves garlic
- Provide 1 onion
- Use 3 tsp vinegar/ lime juice
- Get as needed Oil for cooking
- Use 1 " ginger
Steps to make Goan Beef Roast:
- Grind the above ingredients,add vinegar and water and make a fine paste
- Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
- Add salt for taste
- Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
- After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
- Fry the meat on all the sides
- Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
- Next heat up a pan, add oil to it.
- Cut the onion into small pieces and add it to the pan (sort it until golden brown)
- Next add the meat in the pan along with the juice which was saved earlier
- Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
- After 45 mins of cooking remove the meat and slice it.
- After cutting the meat add it into the same pan with the gravy and cook for 5 mins
- The beef is ready to serve.
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