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We hope you got benefit from reading it, now let’s go back to winter special sprouted lima beans curry recipe. You can have winter special sprouted lima beans curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Winter Special Sprouted Lima Beans Curry:
- Provide 500 gm Lima beans
- Take 2 Onions finely chopped
- Use 2 Tomatoes finely chopped
- Get 2 tbsp Garlic ginger paste
- You need 3 tbsp Oil
- You need 1 tsp Mustard and cumin
- Take 1/2 tsp Asafoetida
- Get 1 tsp Turmeric
- You need 2 tbsp Red chilli powder
- Take 2 tbsp Coriander powder
- Use to taste Salt
- Provide 1 cup Water
- Prepare 1 tbsp Green garlic chopped (green portion)
- Take 1 tbsp Coriander chopped
Steps to make Winter Special Sprouted Lima Beans Curry:
- Take Lima beans. Take out seeds from them and soak in water for 10 hours or until slightly sprouted. Decoat the seeds to remove the cover and take out cotyledons.
- Now chopped onions and tomatoes.
- Take a pressure cooker turn on the gas and add oil to it. When hot add mustard and cumin. Now add asafoetida,Turmeric powder and onions to it. Saute for 2-3 mins. Now add tomatoes to it and ginger garlic paste. Saute untill oil separates.
- Now add all dry masalas like red chilli powder, coriander powder and salt. Mix well and add Lima beans. And mix well. Add nearly a cup of water and adjust salt. Allow it for two whistles.
- Open the pressure cooker and add chopped green garlic mix gently and again close it untill served.
- Sprouted Lima beans are ready to serve with chapati or bhakhri aur rice chapati. People relish this with raw onions, red chutney buttermilk and papad.
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