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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. To cook aloo potoler dalna(potato parwal curry) you need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Aloo potoler dalna(potato parwal curry):
- Use 500 grms parwal
- Get 2 potatoes
- Prepare 1 tablespoon dhaniya powder
- Get 1 teaspoon jeera powder
- Provide 1/2 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1 bay leaf
- You need 1 teaspoon whole jeera
- Prepare 1 teaspoon ginger paste
- Use 1 tomato nicely chopped
- Take 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Prepare As needed oil
- Take As needed water
Instructions to make Aloo potoler dalna(potato parwal curry):
- Peel off the parwal and give s cut at the both ends
- Peel off the Potatoes and cut into long slices
- Heat a wok add oil and saute the parwal adding salt and sugar
- As the parwal gets fried well take out of the wok and keep aside
- Now fry the Potatoes adding salt and turmeric and keep aside
- Add oil in the wok and temper the whole jeera and bay leaf
- Add the ginger paste and saute well till the raw smell disappears
- Add all the masala powder and salt,mix well
- Now add the tomatoes and cover till it gets soft
- Add the fried veggies combine all well
- Add water and cover till the veggies get tender
- Finally add sugar and chopped green chillies and garam masala powder
- Aaloo potoler dalna is ready
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