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We hope you got benefit from reading it, now let’s go back to potato parwal curry (aloo potoler dalna) recipe. You can cook potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Potato parwal curry (aloo potoler dalna):
- You need 200 gram parwal/pointed gourd cubed
- Get 3 Potatoes cut into cubes
- Use 1 onion chopped
- Take 1" ginger
- Take 3-4 cloves garlic
- Prepare 1 tomato chopped
- Prepare 1 tsp cumin powder
- Use 1 tsp cumin seed
- You need 1 bay leaf
- Get 1/2 tsp red chilli Powder
- Get 1/2 tsp garam masala powder
- Provide To taste salt and sugar
- Prepare As needed oil
Instructions to make Potato parwal curry (aloo potoler dalna):
- Heat oil and temper cumin seed and bay leaf
- Add the Potatoes and saute well
- Add gourds sliced and saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well till the raw smell disappears
- Add cumin powder and cover adding water
- Add sugar and garam masala powder and mix well
- The curry is ready to be served
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