Here's how Aloo Puri Aam Ras may help you in weight loss
Weight management needs constant efforts. If you're somebody trying to shed some further kilos then that you must all the time be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the secret to an efficient weight loss routine. It becomes actually hectic to strike that right stability between style and health and therefore, we need to discover an in-between resolution where taste meets well being.
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Before you jump to Aloo Puri Aam Ras recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to aloo puri aam ras recipe. You can have aloo puri aam ras using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Puri Aam Ras:
- Provide 2 big boiled potato
- You need 1 hand full of short pasta
- Take 1 cup tomato puree
- You need 1 tsp ginger chilli paste
- You need 5/6 curry leaves
- Provide Regular dry masalas
- You need For Aam Ras (Mango puree)
- Get 4 peeled ripe mangoes
- Get 1 tbls sugar
- Get For puries
- Use 2 cups wheat flour
- Provide 2 tsp rava /semolina
- Take 1 tbls oil
- Get to taste Salt
- Take Oil for deep frying
Instructions to make Aloo Puri Aam Ras:
- In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
- Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
- Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
- For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
- Make tight dough for puries roll it in small size roud puries and deep fry them
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