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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you need 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry Laksa:
- You need Spice paste
- You need Shallots
- Take Garlic
- You need Ginger
- Take Birds Eye Chillies
- You need chilli paste
- Get Candle Nuts or 6 macadamia nuts
- Provide Lemon Grass
- You need Galangal
- Use Water
- You need Blend above into a smooth paste
- Prepare Laksa Gravy
- Take Ground Coriander
- Take Chilli Powder
- Provide Turmeric
- Provide dried tofu balls
- Use Salt and sugar
- Use Vegetable Oil
- Use Prawns
- Provide Chicken breast
- You need coconut milk
- You need boiling water
- Take Chicken Stock Cube
- You need Condiments and garnish
- Get Bean Sprouts, Tailed and Cleaned
- Provide Spring Onions, Chopped
- Take Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- You need Mint
- You need Lime Wedges
- Take Shredded Chicken from above
- Provide Prawns from above
- You need Rice Noodles Blanched according to packaging
- Use Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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