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We hope you got insight from reading it, now let’s go back to nargisi kofta curry recipe. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Nargisi Kofta Curry:
- Get mutton mince
- Get boiled eggs
- Prepare onion chopped
- Use onion grated
- Prepare ginger paste
- Get garlic paste
- You need chopped coriander leaves
- Get red chilli powder
- Use coriander powder
- Use gram masala powder
- Prepare green chilli chopped
- You need roasted chana dal powder
- Take curd
- Take salt
- Prepare oil for deep frying
- Take Kashmiri red chilli powder
Steps to make Nargisi Kofta Curry:
- Heat oil in a pan and fry chopped onion till golden in colour.
- Make a fine paste of mutton mince in a mixer grinder.
- In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
- Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
- Tie it with a thread. Repeat the same process to make the rest of the koftas.
- In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
- In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
- Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.
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