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Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Before you jump to Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.

Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Get 150 grams Thinly sliced pork belly
  2. Use 1/4 Cabbage
  3. Provide 3 tbsp Red pickled ginger
  4. Provide 200 ml Tempura crumbs
  5. Use 1 per okonomiyaki Egg
  6. Use 3 ladles Cake flour
  7. Prepare 1 ladle worth Grated yamaimo
  8. Provide 3 tsp Baking powder
  9. Prepare 3 ladles worth Kombu based dashi stock
  10. Use 1 Okonomiyaki sauce
  11. Get 1 Aonori
  12. Take 1 Bonito flakes
  13. You need 1 Mayonnaise
  14. Take 2 tbsp Vegetable oil
Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Roughly mince the cabbage. Finely mince the core.
  2. Finely chop the pickled red ginger.
  3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
  5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
  6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
  7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
  9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
  10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
  11. Once you add lots of aonori and bonito flakes, it's done.
  12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

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