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Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

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Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that merely eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Luckily, beans are really tasty and you never know…you might not even miss consuming the real beef or chicken.

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We hope you got insight from reading it, now let’s go back to curry vegetables 加里杂菜 recipe. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Curry Vegetables 加里杂菜:
  1. You need Doufu Puffs
  2. Provide Lady Fingers
  3. Prepare Long Bean
  4. Provide Cabbage
  5. Prepare Brinjal
  6. Use 1 tsp Salt
  7. Prepare 3 tbsp Soy Sauce
  8. Use 2 tsp Sugar
  9. Use Coconut Milk
  10. Take Curry Paste
  11. Prepare 5 tbsp Curry Powder
  12. You need 1/2 tsp Turmeric
  13. Take 400 g Onion
  14. Provide 100 g Dried Chili's
  15. Get 30 g Garlic
  16. Get Curry Leafs
  17. Get 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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