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We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you need 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- You need shrimps/prawns
- You need coconut milk
- Use lime leaves
- Prepare honey
- You need salt
- Get oil
- Get fresh cream
- Use cornflour mixed with water
- Get Blend to paste :
- Get green chillies
- Provide garlic cloves
- Prepare coriander and mint leaves
- Prepare onion roughly chopped
- Provide ginger grated
- Take lime leaves
- Provide lemon squeezed
- Provide coriander powder
- Prepare cumin powder
- Take black pepper powder
- Use lemon grass
- You need salt
- Use Rice noodles/vermicelli
- Use pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
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