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Roasted Cauliflower in Tomato Sauce
Roasted Cauliflower in Tomato Sauce

Before you jump to Roasted Cauliflower in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got insight from reading it, now let’s go back to roasted cauliflower in tomato sauce recipe. To make roasted cauliflower in tomato sauce you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted Cauliflower in Tomato Sauce:
  1. Get 750 g cauliflower, washed and chopped into bite sozed chunks
  2. You need Some olive oil
  3. Provide 3 small shallots or 1 big purple onion
  4. Provide 1 thumb sized piece of root ginger
  5. Get 1 clove garlic
  6. Provide 1 can crushed tomatoes (400g), undrained
  7. Get 1 bay leaf
  8. Use to taste Salt, pepper and chili flakes
  9. Use 1-2 teaspoons sugar
  10. Prepare 2 tablespoons red wine
  11. Use 1 teaspoon balsamic vinegar
Instructions to make Roasted Cauliflower in Tomato Sauce:
  1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
  2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
  3. Fry shallots until translucent then add grated ginger. Fry until fragrant
  4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
  5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
  6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

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