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We hope you got insight from reading it, now let’s go back to kate's roasted, stuffed peppers recipe. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kate's Roasted, Stuffed Peppers:
- Prepare 1 Red bell pepper
- Provide 1 packages firm, light tofu
- Provide 2 scallions
- Provide 2 tbsp olive oil
- Prepare 1 salt
- You need 1 black pepper
- You need 1 garlic powder
- Prepare 1 Red pepper flakes
- Prepare 1/4 cup Red quinoa
- Prepare 2 tbsp orzo pasta
- Use 1/4 cup vodka sauce
- Get grated parmesan cheese
Instructions to make Kate's Roasted, Stuffed Peppers:
- Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
- On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
- Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
- Chop up scallions and add to the pan.
- Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
- Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
- When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
- Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
- Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
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