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We hope you got benefit from reading it, now let’s go back to my lamb chops lemon and rosemary bake ☺ recipe. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook My Lamb Chops Lemon and Rosemary Bake ☺:
- Get 4 Lamb Chops
- You need 2 handfuls button mushrooms
- You need 1 lamb stock cube or boulion
- Take 1/2 pints boiled water
- Provide 1 tsp fresh Rosemary
- Use 1 tsp Lemon pepper
- Take 1 squeeze lemon
Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
- Spray olive oil In a large frypan and sear the chops both sides.
- Add button mushrooms whole to the frypan with chops
- Fry them both for 5 minutes, turn the chops over for a further 5 minutes
- Add salt & pepper, sprinkle over and turn very low and simmer.
- Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
- Add the lemon pepper and mix into the stock and stir.
- Pour the stock over the chops and heat up.
- When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
- Add the lamb to a serving dish, serve with new boiled potatoes and veg
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