So you could be preparing Mackerel (meen puttu) recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to mackerel (meen puttu) recipe. To make mackerel (meen puttu) you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Provide Ginger chopped (diced)
- Take Garlic chopped (diced)
- Take Onion 1 chopped (diced)
- Get leaf Curry
- Provide Green chili 5 chopped (diced)
- Get Turmeric powder
- Use Coconut oil
- Take to taste Salt
- Get Grated coconut handfull
- Get For tempering
- You need 1/4 tsp Mustard seed
- Use 1/4 tsp Cumin/fennel seeds
- Provide Curry leaf 2 strands
- Use 2 tsp Oil
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
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