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We hope you got benefit from reading it, now let’s go back to curried parsnip soup recipe. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curried Parsnip Soup:
- Use 750 grams Parsnips
- You need 6 clove Garlic
- Prepare 1200 ml Vegetable Stock
- Get 4 cm Root ginger
- Take 1 can Coconut Milk
- You need 1 tbsp Thai Red Curry paste
- Take 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
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