So you is perhaps preparing Air Fried Bulgogi Korean Beef recipes for your family however this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become highly regarded in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite steadily advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally cut down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to air fried bulgogi korean beef recipe. To make air fried bulgogi korean beef you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare thinly sliced beef rib-eye
- Take thinly sliced onion
- You need Korean BBQ Sauce or to taste
- Get grated ginger
- Take thinly sliced green onion
- You need sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
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