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The ingredients needed to cook Mullangi poriyal (Radish curry):
- Take 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Use 1/2 onion chopped
- Get Mustard seeds to temper
- Use 1 tbsp oil
- You need 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
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