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Before you jump to Aloo Poha (Potato Puffed Rice) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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Beans, believe it or not, are very good for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What is true, however, is that having beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are super tasty and who knows…you might not even moss eating real meat.
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We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. To make aloo poha (potato puffed rice) you need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- You need 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Use 1 inch ginger
- You need 2 tsp Sugar
- You need 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Use 1 tsp Urrad dal
- Use 1 tsp Channa dal
- You need 0.5 tsp cumin seeds
- You need Leaves Curry
- Get 3 cashews
- Take 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Provide Salt
- Take For topping:
- Take 1 carrot
- Use 1 tomato
- Prepare Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Provide Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
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