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Before you jump to Basic Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to basic chicken curry recipe. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Basic Chicken Curry:
- You need 2 kg chicken wings
- Provide 2 tsp tumeric
- Use 1 1/2 tsp garam masala
- You need 1 tsp cumin powder
- Use 2 tsp Kashmiri chilli powder
- You need 1/2 tsp clove powder
- Prepare 1/2 tsp cardamom powder
- Take 1 tsp paprika
- You need 1/2 tsp pepper powder
- Get 2 onions
- Use 2 tomato's
- Provide 1/2 tsp poppy seed
- Take 1/2 tsp mustard seed
- Take 1/2 fennel seeds
- Prepare 2 Tbs chopped fresh coriander
- Get 2 1/2 tsp garlic paste
- You need 1 1/2 tsp ginger paste
- You need 500 ml liquid chicken stock
- Take to taste Salt
Steps to make Basic Chicken Curry:
- Mix powder ingredients together.
- Slice onions, chop tomato's
- Prep chicken (cut off wing tips) and wash.
- In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
- Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
- Add onions and garlic paste and fry till onion start turning brown.
- Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
- Add chopped coriander, mix well and fry for a minute.
- Add the powder mix and fry for a few minutes
- Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
- Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
- When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
- Chicken curry done! Serve with rice.
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