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Before you jump to Uttapam Chicken Wraps recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to uttapam chicken wraps recipe. You can cook uttapam chicken wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Uttapam Chicken Wraps:
- Take 1 cup Parboiled Rice
- Use 1/2 cup Urad dal
- Use 1 tsp salt
- You need 1/2 tsp Fenugreek seeds
- Use 1 tbsp Bengal gram
- Prepare 1/4 cup oil or ghee
- Get 250 gm Chicken boneless cubes
- Prepare 1 tbsp Red chilli flakes
- Use 1 tsp Tikka masala
- Use 1 tsp cumin powder
- Provide 1 tbsp Chilli garlic sauce
- You need 1 tsp + 1 tsp Oil +butter
- Use 1 tsp garam masala
- You need 7-8 curry leaves
Instructions to make Uttapam Chicken Wraps:
- Make a thick batter with all the ingredients mentioned under the dosa batter. Leave it to ferment overnight. Make dosas or uttappams using oil or ghee as per your preference.
- Saute the chicken as desired using the ingredients mentioned. While sauteeing, use oil and butter both. Also use curry leaves.
- Stir well and allow to cook on low flame for 12 to 15 minutes. Keep aside until assembling.
- Spread the sauteed chicken on the dosas or the uttappams at first. You can opt for mayonnaise, coconut chuney or even the good old ketchup if desired. Try this awesome wrap, the next time you prepare the batter for steaming hot dosas.
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