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We hope you got insight from reading it, now let’s go back to khow suey recipe. To make khow suey you only need 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Khow suey:
- Provide 1 packet spaghetti
- Provide For curry:
- Use 4 _5tbsp coconut milk
- You need 2 _3 tbsp Besan
- Provide 1 _2 tbsp oil
- You need 4 _5 cups Water
- Use 1 tsp. haldi
- Use 1 tsp salt
- Prepare 1 tbsp red crushed chillies
- Get 6 _7 rai seeds
- Provide 8 _10 curry leaves
- Provide For Chicken Sauce:
- Provide 500 gms Chicken cubes
- Prepare 1 onion chopped
- Prepare 1 tbsp Ginger garlic paste
- Provide 1/4 tsp or pinch haldi powder
- Get 1 tsp red chilli powder
- Provide 1 tsp salt
- Provide 2 tbsp canned tomato puree
- Get 2 chopped green chillies
- Use Some chopped dhania
- Get For condiments
- Take Spicy finger chips /slims
- Provide Chopped green onions
- Use Brown pyaz
- Prepare Lemon wedges
- Prepare Green chillies
- Use Chat masala
- Prepare Fried kutti lal mirch
Steps to make Khow suey:
- Boil spaghetti in water with salt and little oil till fully done take out in strainer
- Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
- Then add in this haldi, salt and red crushed chillies.
- In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
- For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
- Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
- Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
- This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
- When every thing is ready Arrange all seasonings.
- In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
- Keep curry sauce separately also with condiments.
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