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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you only need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Kofta Curry:
- Get For Seasoning the chicken_
- Take 1/2 kg Chicken (boneless)
- Get 1 big onion (cut into fine sliced then fry golden brown)
- Provide 2 tbsp Sattu (roasted Bengal gram powder)
- Provide 1 tsp Ginger Garlic paste
- Use 2-3 green Chilli (finely chopped)
- Prepare as needed Coriander leaves (finely chopped)
- Use 1 tsp Garam masala powder
- Take to taste Salt
- Provide For Kofta Curry_
- You need 2 Tbsp Mustard oil
- Provide 1 Bay leaves,
- You need 1 Cinnamon stick
- Prepare 2 green and black Cardamom
- Provide 2 Cloves
- Use 1/2 tsp Shahi jeera (black cumin)
- Provide 1 Tbsp Ginger Garlic paste
- You need 3 Green Chilies
- Prepare 2 medium Onion
- You need 1 large Tomato
- Provide 2 tsp Chilli powder
- Take 2 tsp Coriander powder
- Provide 1 tsp Garam Masala powder
- You need 2 tbsp Yogurt
- Get as needed coriander leaves
- Take to taste Salt
Instructions to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
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