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We hope you got insight from reading it, now let’s go back to noodle soup a.k.a mee soup recipe. To make noodle soup a.k.a mee soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Noodle Soup a.k.a Mee Soup:
- Take 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Get Mushroom, sliced (any mushroom will do)
- Use Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Use Any veggies (I use Chinese cabbage), cut normal size
- You need 1 inch fresh ginger, thin sliced
- Provide 1/4 onion, thin sliced vertically
- You need Pinch salt
- You need Pinch white pepper
- Get 2 cloves garlic, minced
- Get Spring onion, chopped
- Get Parsley or celery, chopped
- Get 1 bowl water
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
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