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We hope you got benefit from reading it, now let’s go back to khousey recipe. You can have khousey using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Khousey:
- Prepare 1 packet noodles boiled as per instructions
- Get For curry:
- You need 4-5 tbsp Coconut milk
- Use 2 tbsp besan
- Prepare 4 cups water
- You need 1 tsp haldi powder
- Get 1 tsp salt
- Provide 1 tbsp red chilli flakes
- Prepare 1 tbsp Oil
- Get 6-7 rai seeds
- Use 8-10 curry leaves
- You need For chicken:
- Get 500 gms Chicken boneless in cubes
- You need 1 small onion chopped
- Provide 1 tbsp ginger garlic paste
- Take Pinch haldi powder
- Provide 1 tsp red chilli powder
- Take 1 tsp salt
- Take 2 tbsp canned Tomato puree
- Get 2 chopped green chillies
- Prepare Some chopped fresh coriander
- Prepare Green onions,Spicy chips,brown onions for garnish
Instructions to make Khousey:
- Make noodles with 1 packet,boil with salt and oil strain and keep aside.
- To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
- In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
- In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
- Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
- Now in an open dish,put noodles some curry then chicken sauce on top.
- Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz
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