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We hope you got insight from reading it, now let’s go back to bengali style dry chicken curry/ kosha murgir mangsho recipe. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

1. Use 600 gm chicken drumsticks
2. Use 3 medium onions
3. Take 5 tbsp mustard oil
4. You need 1 tbsp ghee
5. Prepare 1/2 tsp turmeric powder
6. Provide 1/2 tsp red chilli powder
7. You need 2 potatoes quartered (optional)
8. You need 1 tsp chicken curry masala
9. Provide 1 tsp garam masala
10. Provide 2 tbsp yogurt (dahi)
11. Use 2 tbsp tomato puree
12. Use 1 tbsp chopped coriander
13. Get To taste salt and sugar
14. Take 1 tbsp ginger paste
15. Take 1 tbsp garlic paste
16. Provide 2 bay leaves
17. Get 7-8 clove
18. Prepare 2 cardamom
19. Prepare 1 small stick cinnamon
20. Get 7-8 peppercorn
21. Get 1/2 tsp shahi jeera

Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
3. If you want to add potatoes semi boil or steam them,lightly fry and set aside.
4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.

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