So you might be preparing Bengali Style Chicken Curry recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly often really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking methodology may also lower down on some of the other dangerous results of oil frying.


Bengali Style Chicken Curry
Bengali Style Chicken Curry

Before you jump to Bengali Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you need to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help your heart be healthy? Keep on reading to discover which foods are beneficial for your heart.

Beans–would you believe it?–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. It doesn’t mean, however, that merely eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you should do. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your burgers and chicken.

There are many foods that you can consume that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to begin eating these foods on a regular basis. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. You can have bengali style chicken curry using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Chicken Curry:
  1. Provide 600 gm chicken cut into pieces
  2. Prepare 1/2 cup yogurt
  3. Take 2 onion chopped finely
  4. You need 4 potatoes cut into halves
  5. Use 1 tablespoon ginger paste
  6. Take 1 tablespoon garlic paste
  7. Use 1 teaspoon garam masala powder
  8. Prepare 1 teaspoon coriander powder
  9. Take 4 cloves
  10. You need 4 green cardamom
  11. Take 1 bayleaf
  12. Get 2 teaspoon red chilli powder
  13. Prepare 1 teaspoon kashmiri red chilli powder
  14. Get 1 small tomato chopped finely
  15. Get 1/2 cup coriander leaves chopped
  16. You need 1 teaspoon ghee
  17. Prepare to taste Salt
  18. You need To taste Sugar
  19. Get 1 teaspoon turmeric powder
  20. Prepare as needed Mustard oil
Steps to make Bengali Style Chicken Curry:
  1. Heat some oil in a wok and add the potatoes along with some salt and turmeric.
  2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour.
  3. Fry it on a high flame untill it has become golden brown.
  4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized.
  5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out.
  6. Add the chopped onion and saute it by adding a little bit of salt.
  7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder.
  8. Again saute it till the raw aroma dissapears. Add the marinated chicken.
  9. Mix it well and cover it with a lid.
  10. Saute it in between.
  11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well.
  12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid.
  13. Add some more oil if required.
  14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves.
  15. Mix it well and add some ghee. Remove it from the flame. Serve hot.

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