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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tikka Masala:
- Use 3 large chicken breasts, skinned and diced
- Take 1 large onion, chopped
- You need 1 / 2 green pepper, chopped
- Get 2 cloves garlic, crushed
- Use Crushed ginger
- Prepare 3 tablespoons Mushroom sauce
- Take 3 tablespoons tomato sauce
- Prepare 1 teaspoon Mild and Spicy curry powder
- Provide 1 teaspoon mustard powder
- You need Salt and pepper
- Take Olive oil for frying
Instructions to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
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