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We hope you got insight from reading it, now let’s go back to bengali style potato chicken curry recipe. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Bengali style potato chicken curry:
- Take gm Chicken-400
- You need 2 Potato cubes boiled
- Get 1 Tomato - large
- Take 1 Onion- large
- You need 1 tbsp Ginger-garlic paste
- You need 1 tsp Pepper powder
- Use As required Chilli
- Provide To taste Salt and sugar
- You need 1 tsp Turmeric powder
Steps to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
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