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Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

Before you jump to Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you need to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Go on reading to find out which foods are beneficial for your heart.

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We hope you got insight from reading it, now let’s go back to kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. To make kakkarotti - steamed rice dumplings in spicy chicken sauce you need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Prepare For the dumplings
  2. Provide 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
  3. Take 2 cups - Boiling Water
  4. Get 8-10 - Shallots
  5. Use 1/2 cup - Grated coconut
  6. Prepare 1/4 Tsp - Fennel seeds
  7. Get Salt
  8. You need 1/4 Tsp - Oil
  9. Provide For the masala
  10. Provide 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
  11. Prepare 1 cup - Grated coconut
  12. Provide 3 nos small - Onion
  13. Prepare 3 - Green chilly
  14. Use 1/4 Tsp - Turmeric powder
  15. Get 1 and 1/2 Tsp - Red chilly powder
  16. Get 1/2 Tsp - Fennel seeds
  17. You need 1 Tsp - Garam Masala
  18. Provide 2 Sprigs - Curry leaves
  19. You need as needed Salt
  20. You need 2 Tbsp - Oil
Instructions to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Making of rice dumplings
  2. In a mixer, add shallots, grated coconut, fennel seed and grind it.
  3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
  4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
  5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
  6. Making of the masala
  7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
  8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
  9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.

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