Making ready Indian Chola Curry safely

It's essential to prepare meals safely to help stop dangerous bacteria from spreading and rising. You'll be able to take some steps to assist shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your palms can simply spread micro organism around the kitchen and onto food. It is vital to all the time wash your arms thoroughly with soap and heat water:

earlier than starting to put together food
after touching raw food resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands totally as well, as a result of moist fingers unfold bacteria more easily.
Keep worktops clean

Before you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to clean them totally.

It's best to change dish cloths and tea towels regularly to avoid any bacteria rising on the fabric.


Indian Chola Curry
Indian Chola Curry

Before you jump to Indian Chola Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to indian chola curry recipe. To cook indian chola curry you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Indian Chola Curry:
  1. Provide chick peas (soak & boil)
  2. Get onions(finely chopped in square shape)
  3. Take tomatoes (blend them)
  4. Get ginger garlic paste
  5. You need Salt
  6. You need Green chillies
  7. Provide Tez patta / bay leaves
  8. Get Curry patta/curry leaves
  9. Prepare &1/2 tbsp Red chilli powder
  10. Take coriander powder
  11. Prepare Turmeric
  12. Take Kasori methi
  13. Take roasted cumin powder
  14. You need Garam masala powder
  15. Provide cumin seeds
  16. Provide oil
  17. Get Coriander leaves for garnishing
  18. Prepare lemons juice
Instructions to make Indian Chola Curry:
  1. Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
  2. Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
  3. Now add onions and saute them.
  4. When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
  5. Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
  6. Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
  7. At last add lemon juice and kasori methi. Simmer it for 5 minutes.
  8. Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
    • u can change spices quantities according to your taste**

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