This is how Cast iron apple pie can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to cast iron apple pie recipe. To cook cast iron apple pie you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cast iron apple pie:
- Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- You need 3/4 cup sugar
- Provide 1 tsp ground cinnamon
- Use 1 stick butter
- You need 1 cup light brown sugar
- Use 1 package refrigerated pie crust (make sure it has top and bottom)
- Prepare 1 egg white
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
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