So that you might be making ready Chicken curry Bengali style recipes for your loved ones but this ideas may be useful.
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In the last few years, Air Fryers have grow to be very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology might also minimize down on a number of the different harmful effects of oil frying.


Chicken curry Bengali style
Chicken curry Bengali style

Before you jump to Chicken curry Bengali style recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chicken curry bengali style recipe. You can cook chicken curry bengali style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken curry Bengali style:
  1. Use 7-8 pcs Chicken
  2. You need 1 tsp curd
  3. Prepare 2 onions sliced and paste
  4. Provide 1 tomato
  5. You need 1 teaspoon ginger and garlic
  6. Provide 1 bay leaf
  7. Take 2 cardamoms
  8. Provide 2 cloves
  9. Prepare 1 teaspoon turmeric powder
  10. Get 1 teaspoon red chilli powder
  11. You need As per taste Salt
  12. You need as required Sugar
  13. Provide 2-3 tablespoons Oil
Instructions to make Chicken curry Bengali style:
  1. We have to marinate the chicken with curd and little bit ginger garlic paste and onion paste.
  2. Heat a pan with oil and add the garam masala.
  3. Then add the sliced onions and tomatoes and all paste cook it and the give the marinated chicken.
  4. Add the powder masalas and cook it for 5 mins by adding water.
  5. Serve it hot.

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