So you is perhaps preparing Pure Bengali Chicken Curry recipes for your loved ones however this ideas may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly continuously beneficial by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking methodology may also minimize down on a number of the other harmful effects of oil frying.
Before you jump to Pure Bengali Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
Coconut oil is going to be one of the things that can actually help men and women live a longer and healthier life and something you should begin using today. One more thing I want to point out about this product is that there are tons of different benefits available from it. There’s something else that’s important to realize about this product and that’s the fact that it can benefit you when you use it both internally and also externally for your body. In this post we are going to be looking at a number of the benefits that are related to the use of coconut oil in comparison with other oils.
Something else you are going to find coconut oil is quite useful for is to be utilized on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been shown to be very useful for men and women who end up with skin rashes, and by simply using the coconut oil right on your skin it can help the healing process. Of course you don’t need to have a skin rash to use this, since this is filled with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.
Another thing I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil might have anti bacterial an antiviral effects on the body. For people that are looking to live a healthier life you may find that removing your traditional cooking oils and replace it with coconut oil can be a fantastic place to begin. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a supplement, but you can start receiving the benefits from this oil today.
We hope you got benefit from reading it, now let’s go back to pure bengali chicken curry recipe. To make pure bengali chicken curry you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pure Bengali Chicken Curry:
- You need 750 gms chicken
- Use 2 large size onion
- Take 3 potatoes, cut in half
- Use 1 tomato
- Provide 2 tablespoon ginger garlic paste
- Provide 3 green chillies
- You need 1 teaspoon coriander
- Prepare 1 teaspoon turmeric
- Provide 1/2 tablespoon red chilli
- Use 1/2 teaspoon Kashmiri mirch
- Use 2 Bay leaves
- Take 2 pieces cardemon
- Prepare 2 pcs dalchini
- Get 2 tablespoon curd (kept hung)
- Use 1/2 cup mustard oil
- Use 1 pinch sugar
- Get To taste Salt
Steps to make Pure Bengali Chicken Curry:
- Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt…Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown.
- Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add.
- When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame.
If you find this Pure Bengali Chicken Curry recipe valuable please share it to your close friends or family, thank you and good luck.
