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Before you jump to My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, doesn’t serve burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To make my family's favorite kansai-style "modan" okonomiyaki you need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Use 150 grams ★Okonomiyaki flour
- Take 170 ml ★Water
- Take 2 ★Eggs
- Get 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ginger
- Use 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Provide 2 Mochi cakes (diced)
- Get 1 Peeled shrimp
- Provide 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Use 8 to 10 leaves ☆Shiso leaves
- Use 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Get 200 grams ☆Pork
- Get 4 ※Egg
- Get 1 Tonkatsu sauce
- Provide 1 Mayonnaise
- Take 1 Aosa seaweed
- Get 1 Bonito flakes
- Provide 1 to spread on the griddle Vegetable oil
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
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