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The ingredients needed to cook Fried rice with andouille sausage In Wok:
- You need 1/2 pound andouille sausage diced
- Provide 4 large eggs whisked
- You need 2 tablespoons peanut oil, divided (or olive oil)
- Provide 2 medium carrots diced
- Use 1 onion diced
- Take 4 cloves garlic minced
- Use 1 cup frozen peas thawed
- Use 4 cups cooked and chilled rice (white or brown rice)
- Provide 3 tablespoons low sodium soy
- Get sauce
Steps to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
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