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The ingredients needed to cook Spicy chorizo & longaniza shrimp soup:
- Get 2 lb shrimp
- Get 2 carrots
- Take 4 celery sticks
- You need 4 chiote "mexican squash"
- You need 1/2 onion
- Use 1 pinch paprika
- You need 1 tomatoe
- Provide 1/2 tbsp garlic
- Provide 1 cup cilantro
- You need 1/2 packages beef chorizo
- Take 1 cup fresh loganiza
- Prepare 1 box low sodium chicken stock
- Take 1 tbsp chicken bullion
- Get 1 tsp salt
- Get 1 tsp oregano
- Get 1/2 tsp cumin
Steps to make Spicy chorizo & longaniza shrimp soup:
- start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
- dice your veggies into bite size pieces
- cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
- now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
- once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
- serve with limes.
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