So you is perhaps preparing Fish Curry recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish Curry:
- Use 300 gm Fish
- Take 3 medium size Potatoes
- You need 1 medium size Onion (Chopped)
- You need 1 medium size Tomato (Paste)
- Provide 1 tbsp Ginger & Garlic Paste
- Take 1/4 tbsp Red Chilli Powder
- Prepare 1/2 tbsp Coriander Powder
- Use 1/2 tbsp Curry Powder
- Provide 1/2 tbsp Cumin Powder
- Take 1/2 tbsp Mustard Seeds
- Get As needed Curry Leaves
- Use 2 Green Chilli
- Prepare As needed Turmeric Powder
- Prepare As needed Salt
- You need As needed Mustard Oil
Instructions to make Fish Curry:
- 1st Arrange all above the ingredients for Curry. Then wash the Fish 2-3 times with Water, then merinat with Salt, Turmeric Powder & Mustard Oil, mix well keep aside for 15 minutes.
- Heat Mustard Oil in a Kadhai. Fry fish & Potatoes good well both of side in High-Medium flame. After fry take out.
- Now again Heat Oil in a Kadhai. Add Mustard Seeds. Then add Onion Chopped, roast it on medium flame, add Curry Leaves (toast for few minutes), Ginger Garlic Paste & roast it again. Now add Tomato Paste and mix it well. Till the oil separates from the surface, add all spicy Masala (Coriander Powder, Red Chilli Powder, Cumin Powder, Curry powder, Turmeric Powder, Salt) & continually mix it 5-10 mins in Low flame. Now add Fried-Potatoes mix it for 3 mins on low flame.
- Add Water as Needed, Cook it 15 mins in medium flame. Check the Potatoes for properly Cook ; add Fish and cook for few minutes. Till it becomes gravy, switch off the flame. Now Ready to serve with Rice… 🍛🦈
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