Here's how Red beans and rice with andouille sausage will help you in weight loss
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Red beans and rice with andouille sausage
Red beans and rice with andouille sausage

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We hope you got benefit from reading it, now let’s go back to red beans and rice with andouille sausage recipe. To cook red beans and rice with andouille sausage you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Red beans and rice with andouille sausage:
  1. Take 1 Rice A Roni box of red beans and rice
  2. Prepare 3 links of andouille sausage cut into small pieces diagonally
  3. Get 2 cup water
  4. Take 2 tbsp Extra virgin olive oil
Instructions to make Red beans and rice with andouille sausage:
  1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
  2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
  3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
  4. Once rice mixture is done and liquid is absorbed add the andouille sausage

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