This is how Tandoori Chicken Dal Curry may help you in weight reduction
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Before you jump to Tandoori Chicken Dal Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to tandoori chicken dal curry recipe. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tandoori Chicken Dal Curry:
- Use 1/2 kg chicken (bone-in)
- Get 1 sweet onion (finely chopped)
- You need 2 green chillies (sliced)
- You need 1 large potato (peeled & cubed)
- Get 1/2 cup massoor dal
- Prepare 2 tomatoes (chopped)
- Take 1 sprig curry leaves
- Provide 1 tbsp salt
- Take 1 tsp coriander seeds
- Get 1 tsp tumeric powder
- Provide 2 tsp chili powder
- You need 1 tbsp coriander powder
- Provide 1 tbsp garam masala powder
- Take 3 coriander leaves (garnish)
- You need 1 tbsp lemon juice
- You need 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
- Prep the tomatoes, potatoes, onions, and peppers.
- Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
- Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
- Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
- Add water up to the level in the pot and bring it to a boil.
- Reduce heat and cook uncovered at a simmer for 40 minutes.
- Add the lemon juice. Serve with coriander leaves as a garnish.
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