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We hope you got insight from reading it, now let’s go back to chicken livers and savory brown rice recipe. To make chicken livers and savory brown rice you only need 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken livers and Savory Brown rice:
- Prepare 250 g Cleaned Chicken Livers
- Get 1/2 Red onion chopped
- Provide Robot Peppers chopped
- Use 1 Tbs Olive oil
- You need 1/2 cup fresh cream
- Prepare 1 tsp smoked paprika
- Get 1 tsp dried mixed Herbs
- Get 1/2 dried tyme
- Use 1 tsp Curry Powder
- Get 1 tsp Six gun grill spice
- Use 1 beef stock cube
- You need 1 tsp tomato paste
- Take 1 tsp crushed garlic
- Use 1 tsp Home made chilli sauce (optional)
- You need You can use either fresh chillies, dried chillies or any chilli
- Get Any chilli sauce that you prefer and the level of heat you like
- Provide For the Brown Rice
- Get 1 cup brown rice
- Use 3 cups cold water
- Get 1 Vegetable stock cube
- Provide Sliced baby marrows
- Get Green Beans Chopped
- Take Chopped Green peppers and onions
- Use Olive oil
- You need 1 tsp tumeric
- Get 1 tsp medium curry powder
Steps to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
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